How to Make the Perfect Iced Latte at Home | Best recipe to save you in a hot summer!

Craving a refreshing, café-quality iced latte without stepping out of your home?
You're in the right place!

Making an iced latte is simpler than you think, and we’re here to guide you through every step. Whether you’re looking to beat the heat or simply enjoy a delightful coffee treat, this guide will help you master the art of the iced latte.

Ingredients of ice latte

Let’s start with the essentials you’ll need to craft the perfect iced latte:

• Espresso or Strong Coffee: 1–2 shots
• Cold Milk: 1 cup (your choice of dairy or non-dairy)
• Ice Cubes
• Optional Sweeteners: Simple syrup, honey, flavored syrups
  
  

Different Sizes of Mugs: 15 oz and 20 oz

The 15 oz mug is perfect for a standard serving, while the 20 oz mug is ideal for those who like a larger, more indulgent drink.

How to Make an Iced Latte, Step by Step

Step 1. Brew Your Espresso: Start by brewing 1–2 shots of rich espresso. If you don't have an espresso machine, use strong brewed coffee.

Step 2. Cool the Espresso: Let your espresso cool down to room temperature. This ensures it doesn’t melt the ice too quickly.

Step 3. Prepare the Mug: Fill your mug with ice cubes.

Step 4. Combine Espresso and Ice: Pour the cooled espresso over the ice in your mug.

Step 5. Add Cold Milk: Pour in your choice of cold milk, adjusting the amount to suit your taste.

Step 6. Sweeten It Up: Add sweeteners like simple syrup or honey, if desired. Stir well and enjoy!

How to Make The Espresso?

For a great espresso, you need finely ground coffee beans and an espresso machine. If you don't have an espresso machine, you can use a stovetop espresso maker, also known as a Moka pot.

Here’s how to make espresso using a Moka pot:

1. Grind the Coffee Beans: Use a burr grinder to grind your coffee beans to a fine consistency, similar to table salt.
2. Prepare the Moka Pot: Fill the bottom chamber of the Moka pot with water up to the safety valve.
3. Add the Coffee Grounds: Fill the filter basket with the finely ground coffee and level it off, but don’t press it down.
4. Assemble the Moka Pot: Place the filter basket in the bottom chamber, then screw on the top chamber tightly.
5. Heat the Moka Pot: Place the Moka pot on the stove over medium heat. The water will boil and create pressure, forcing the water through the coffee grounds and into the top chamber.
6. Pour and Enjoy: Once the top chamber is full of coffee, remove the pot from the heat and pour the espresso into your mug.
   
   

Making espresso with a home espresso machine:

1. Grind the Coffee Beans: Use a burr grinder to grind your coffee beans to a fine consistency, similar to table salt.
2. Preheat the Machine: Turn on your espresso machine and allow it to preheat. This ensures optimal extraction.
3. Fill the Portafilter: Measure out approximately 18–20 grams of coffee grounds (for a double shot) and distribute them evenly in the portafilter.
4. Tamp the Grounds: Use a tamper to press the coffee grounds firmly and evenly. This helps create a uniform extraction.
5. Lock the Portafilter: Insert and lock the portafilter into the group head of the espresso machine.
6. Start the Extraction: Begin the extraction process. A well-extracted espresso shot should take about 25–30 seconds for a double shot, yielding around 2 ounces of liquid.
7. Serve Immediately: Pour the espresso into your mug or glass. If making an iced latte, allow the espresso to cool slightly before combining it with ice and milk.
   
   

What Kind of Milk Can We Use?

Choosing the right milk can elevate your iced latte experience:

• Dairy Milk: Whole, skim, or 2% milk adds a creamy texture.
• Non-Dairy Milk: Almond, soy, oat, or coconut milk each offer unique flavors and textures. Experiment to find your favorite!

5 Best Iced Latte Flavours

Spice up your iced latte with these delightful flavors:

Simple Syrup

Easily made by dissolving sugar in hot water, simple syrup adds sweetness without altering the coffee's flavor. It’s a versatile choice that blends seamlessly with both the espresso and milk.

Maple Syrup

A natural sweetener that adds a rich, unique flavor to your iced latte. Maple syrup imparts a slight caramel-like taste, complementing the coffee’s boldness and the milk’s creaminess.

Raspberry Vanilla Syrup

A blend of fruity and vanilla notes that brings a refreshing twist to your iced latte. The raspberry adds a tart sweetness, while the vanilla smooths it out, creating a delightful combination.

Caramel Sauce

Sweet and buttery, caramel sauce is perfect for a dessert-like treat. Drizzle it on top or mix it in for a delicious caramel flavor that enhances the coffee’s natural richness.

Honey

Honey adds a smooth, mellow sweetness with a distinctive taste. It will give your iced latte some floral flavor notes and enhance any naturally sweet flavors your espresso already has.

Does the Iced Latte Have Caffeine?

Yes, your iced latte contains caffeine. Typically, one shot of espresso has about 63 mg of caffeine. Adjust the number of shots based on your caffeine preference.

Comparison of Iced Coffee and Iced Latte

Enjoy Your Homemade Iced Latte

There you have it! Making a delicious iced latte at home is not only easy but also a delightful experience. With these tips and recipes, you can enjoy a refreshing and satisfying coffee beverage anytime. So grab your CURVD mug, experiment with different flavors, and savor every sip of your perfect homemade iced latte. Cheers!